I've been making this granola recipe for myself and my family whenever they visit or I head home. It takes very little time, makes your house smell like Christmas, and lasts...well I've never really been able to tell how long it lasts because it goes so quickly, but it definitely stands up for awhile. I have a series of house guests headed my way and I love having this on hand for quick breakfasts, hiking with the pups, or a late night snack.
If you or your guests are anti-nuts, it is good without them, too. The egg whites are what lend to the clumping and give it that substantial crunch. If you measure out the oil just before the honey, it will slide right out of the cup. Enjoy!
adapted from Kitchy Kitchen
1/4 cup vegetable oil
1/4 cup honey
2. Mix together all ingredients except nuts in a bowl.
3. Spread granola mixture on a parchment lined baking pan. Pack down lightly to encourage clumping. Bake for 10 minutes.