I don't each much bread, but I've been craving some carbs with my morning coffee. This morning I decided on whole wheat pitas. They cook so quickly, are lower in calories than most bread, and I love them stuffed with scrambled egg whites.
Little balls of dough awaiting some squashing.
Squashed and floured for baking.
Toss them right on the rack of a super hot oven. Two minutes on each side and they are dunzo!
Falling flour means I need to clean the oven tonight, boo.
Hot whole pitas cooling behind a cut one awaiting breakfast filling. Yummers!
Recipe after the jump!